The Classics
178
A typical toffee has layers
of chocolate and chopped
almonds on buttery brittle.
Nothing wrong with that.
But our
Orange and Nut
Toffee
includes candied
peel plus walnuts and
cashews for a brighter and
more complex matchup. A
digital candy thermometer
removes the guesswork,
and the toffee turns
downright presentable
when shaped into sticks
instead of broken into
pieces. On the softer
side, we give a childhood
favorite a makeover by
infusing bold flavors
to create
Coconut and
Grapefruit Gumdrops,
opposite,
and cutting
them in sleek squares.
BETTER HOMES AND GARDENS | DECEMBER 2010 | BHG.COM
Recipes begin on page 220.
ORANGl AND MUT
SfetfFEE
